シラバス情報
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教員名 ： 三上 和彦
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授業科目名
Economic Policy
(英語名)
Economic Policy
科目区分
専門教育科目
ー
対象学生
国際商経学部
学年
学年指定なし
ﾅﾝﾊﾞﾘﾝｸﾞｺｰﾄﾞ
KCCBG1MCA1
単位数
2.00単位
ナンバリングコードは授業科目を管理する部局、学科、教養専門の別を表します。詳細は右上の？から別途マニュアルをダウンロードしてご確認ください。
授業の形態
講義 (Lecture)
開講時期
2024年度後期
(Fall semester)
担当教員
三上 和彦
所属
School of Economics and Management
授業での使用言語
英語
関連するＳＤＧｓ目標
該当なし
ｵﾌｨｽｱﾜｰ・場所
Monday 12:20-12:50 at Research Building I, Room 205 (Please make a reservation by email)
連絡先
mikami (at) em.u-hyogo.ac.jp
対応するディプロマ・ポリシー(DP)・教職課程の学修目標
二重丸は最も関連するDP番号を、丸は関連するDPを示します。
学部DP
1◎
研究科DP
ー
全学DP
ー
教職課程の学修目標
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講義目的・到達目標
This course provides an understanding of the organizational form of enterprise, especially focusing on cooperative firms in comparison to capitalist firms (which are roughly the same as conventional for-profit companies).
We ask such questions as: “How do cooperative firms differ from capitalist firms?” and “What are the advantages and disadvantages of cooperative firms?” Students are expected to obtain the knowledge and ability to answer these questions by themselves. 授業のサブタイトル・キーワード
Subtitle： Institution of business enterprises
Keywords： business enterprise, capitalist company, cooperative 講義内容・授業計画
I Contents of the lecture
This course provides a microeconomics-based theory of business enterprises. II Course schedule 1 Orientation: Explaining the purpose and contents of this course 2 Introduction (Keywords: capitalism, capitalist company, cooperative) 3 Types of enterprises (Keywords: capitalist firm, cooperative firm) 4 Goods and services market: Overview (2) (Keywords: goods and services market, market failure) 5 Market power (Keywords: monopoly, monopsony) 6 Asymmetric information (Keywords: adverse selection) 7 Review (1) 8 Exam (1) (Online, open book) 9 Market for shares (Keywords: share market) 10 Capital market (Keywords: capital market, market failure) 11 Raising equity (Keywords: capital procurement, equity) 12 Institutional design (Keywords: business law) 13 Conclusion (Keywords: theory, practice) 14 Review (2) 15 Exam (2) (Online, open book) 教科書
To be distributed in class.
参考文献
(1) H. Hansmann, The ownership of enterprise, Harvard Univ, Press, 1996. (2) G. Dow, Governing the firm, Cambridge Univ. Press, 2003. (3) K. Mikami, Enterprise forms and economic efficiency, Routledge, 2011. (All available at the library) 事前・事後学習（予習・復習）の内容・時間の目安
Preparation: Reading assigned materials, 30h Review: Reviewing materials, 30hアクティブ・ラーニングの内容
Not used.
成績評価の基準・方法
(Evaluation criteria)
Credit hours are provided based on the understanding of the course contents and grades S（90 or higher), A (80-89), B (70-79), C (60-69), and D (59 or lower). (Evaluation method) Grades are based on the two online, open book exams. 課題・試験結果の開示方法
Sample answers for the exams will be provided in the Universal Passport.
履修上の注意・履修要件
Students are required to have basic knowledge of microeconomics and mathematics.
実践的教育
Not applicable.
備考
英語版と日本語版との間に内容の相違が生じた場合は、日本語版を優先するものとします。
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