シラバス情報
|
教員名 ： 大野 陽子
|
授業科目名
Project Seminar I (B)
(英語名)
Project Semiar I (B)
科目区分
専門教育科目
ー
対象学生
国際商経学部
学年
学年指定なし
ﾅﾝﾊﾞﾘﾝｸﾞｺｰﾄﾞ
KCCBG1MCA3
単位数
2.00単位
ナンバリングコードは授業科目を管理する部局、学科、教養専門の別を表します。詳細は右上の？から別途マニュアルをダウンロードしてご確認ください。
授業の形態
演習 (Seminar)
開講時期
2024年度後期
(Fall semester)
担当教員
大野 陽子
所属
School of Economics and Management Global Business Course
授業での使用言語
英語
関連するＳＤＧｓ目標
目標2／目標11／目標12
ｵﾌｨｽｱﾜｰ・場所
After class or at teacher's office (make an appointment in advance)
連絡先
Contact through the class profile in Unipa
対応するディプロマ・ポリシー(DP)・教職課程の学修目標
二重丸は最も関連するDP番号を、丸は関連するDPを示します。
学部DP
1◎／3◎／4◎
研究科DP
ー
全学DP
ー
教職課程の学修目標
ー
講義目的・到達目標
[Purpose of the seminar]
This seminar will enable students to ・study active learning methods (project-based learning) ・acquire management knowledge through cooperative activities with local organizations and companies, the collaboration partners. [Intended outcomes] Students are expected to ・collaborate with other students in a group. ・gather data and analyze the challenges or issues that collaboration partners need to address ・present the results of group work activities ・propose solutions for the challenges or problems to collaboration partners. 授業のサブタイトル・キーワード
management, issue-solving, marketing, sustainability
講義内容・授業計画
[Course content]
1.Theoretical approaches to management, including marketing and sustainability. 2.Group presentations. 3.Field trips to learn about the business activities on site. In this class, students will be working on projects to develop new products that contribute to reducing food loss/food waste in accordance with SDGs 2, 11, and 12 in cooperation with collaboration partners. One or two joint classes with Hyōgo Prefecture International High School will be part of the curriculum. [Course schedule] 1.Orientation and team-building 2.Meeting with collaboration partners who introduce the seminar project 3.Lectures on the basics of the management 4.Field trip 5.Reflection on the field trip in groups 6.Group work on the project 7.Group work on the project 8.Rehearsal of mid-term presentation (feedback from instructors) 9.Mid-term presentation 10.Joint class with students of Hyogo Prefectural International High School 11.Group work on the project 12.Rehearsal of final presentation 13.Final presentation 14.Feedback from instructors 15.Summary and review This tentative course schedule may be adjusted according to the availability of the collaboration partners. 教科書
To be announced in class.
参考文献
To be announced in class.
事前・事後学習（予習・復習）の内容・時間の目安
[Preparation] Students are expected to make preparations for the field trip and work in groups on the mid-term and final presentations (10 hours).
[Review] Students are expected to reflect on the field trip and the feedback they receive from collaboration partners and instructors (10 hours). アクティブ・ラーニングの内容
成績評価の基準・方法
[Grading criteria]
Students who demonstrate an understanding of management concepts and fieldwork and who actively take part in the group activities will be evaluated in accordance with the lecture objectives and targets stated on the syllabus as follows: S (90 points or more), A (80 points or more), B (70 points or more), C (60 points or more). Students must score at least 60 points to obtain credit for this course. [Grading method] Contribution to class (questions, remarks, group activity, attitude) 50% Mid-term presentation 20% Final presentation 30% 課題・試験結果の開示方法
Students will received detailed comments about their mid-term and final presentations from the instructors.
履修上の注意・履修要件
1. Students are expected to engage actively in the preparation of the group presentations.
2. Regular attendance is compulsory. 実践的教育
Students will be provided with opportunities to meet collaboration partners from the business world.
Students will be able to take part in a field trip. 備考
英語版と日本語版との間に内容の相違が生じた場合は、日本語版を優先するものとします。
|
