Japanese (Language and Culture) 1 (A)

授業科目名

(英語名)

Japanese (Language and Culture) 1 (A)

科目区分

全学共通科目

［−］

対象学生

国際商経学部

学年

学年指定なし

ﾅﾝﾊﾞﾘﾝｸﾞｺｰﾄﾞ

IACBG1GCA1

単位数

1単位

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授業の形態

講義 (Lecture)

開講時期

2024年度後期

担当教員

タマシカルメン

所属

School of Economics and Management

授業での使用言語

英語

関連するＳＤＧｓ目標

目標4

ｵﾌｨｽｱﾜｰ・場所

By appointment・B307

連絡先

tamas@em.u-hyogo.ac.jp

対応するディプロマ・ポリシー(DP)・教職課程の学修目標

二重丸は最も関連するDP番号を、丸は関連するDPを示します。

学部DP

ー

研究科DP

ー

全学DP

1-2◎／2-1◎

教職課程の学修目標

ー

講義目的・到達目標

The purpose of this class is to provide students with a basic, general knowledge of Japanese culture that will help them to both adjust to life in Japan, and to understand the universal and culture-specific elements of Japanese culture. By the end of the class, students will have become familiar with the relevant concepts defining Japanese culture, as well as aspects of history, tradition, and society.

授業のサブタイトル・キーワード

Japanese culture, Japanese society

講義内容・授業計画

1. Introduction. Course overview
2. Japanese language— general characteristics
3. History and mythology (Understanding Japanese Society ch. 1)
4. Myths in contemporary society
5. Contemporary Japanese society (UJS ch. 2)
6. Family, house and "ie" (UJS ch. 2)
7. Review and discussion
8. Midterm
9. Field trip to Osaka Museum of Housing and Living
10. Socialisation and classification (UJS ch. 3)
11. "Uchi", "soto", and other types of classification (UJS ch. 3)
12. Rural communities (USJ ch. 4)
13. Urban communities (UJS ch. 4)
14. New Year in Japan
15. Review and discussion

教科書

Joy Hendry-- "Understanding Japanese Society", Palgrave 2019

参考文献

A detailed list of references will be provided by the instructor.

事前・事後学習（予習・復習）の内容・時間の目安

Students are expected to use at least 60 minutes in preparation for the next class (reading the materials indicated by the instructor), and 30 minutes reviewing the content of the current class.

アクティブ・ラーニングの内容

A field trip may be scheduled so that students can both observe daily Japanese life in contexts associated with class content (shrines, temples, performance stages), and analyze those situations based on their direct observations, from a comparative perspective.

成績評価の基準・方法

Grading criteria:

S (90%~) excellent (thorough mastery of course material & concepts)

A (80%~) good (proficient grasp of most course material & concepts)

B (70%~) fair (general understanding of principal course material & concepts)

C (60%~) poor but passing (superficial familiarity with some course

material)

In order to obtain the credits for this course, at least a C (60%) is necessary.

Evaluation methods:

Active contribution to class activities (discussions, presentations) 25%, midterm 30%, final exam 45%

課題・試験結果の開示方法

Students will receive continuous feedback in class, after the midterm, and during the final review class.

履修上の注意・履修要件

Students are expected to read the indicated materials before coming to class, so that they can actively take part in discussions.

実践的教育

A short research trip may be scheduled as part of the class.

備考

英語版と日本語版との間に内容の相違が生じた場合は、日本語版を優先するものとします。

シラバス情報