教員名 : 首藤 美香
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授業科目名
Japanese for Exploring Japan (C)
(英語名)
Japanese for Exploring Japan (C)
科目区分
専門教育科目
-
対象学生
国際商経学部
学年
学年指定なし
ナンバリングコード
KCCBG1MCA3
単位数
2単位
ナンバリングコードは授業科目を管理する部局、学科、教養専門の別を表します。詳細は右上の?から別途マニュアルをダウンロードしてご確認ください。
授業の形態
演習 (Seminar)
開講時期
2024年度後期
(Fall semester)
担当教員
首藤 美香
所属
School of Ecomonics and Management
授業での使用言語
日本語
関連するSDGs目標
目標4
オフィスアワー・場所
After each lesson, in the classroom
連絡先
対応するディプロマ・ポリシー(DP)・教職課程の学修目標
二重丸は最も関連するDP番号を、丸は関連するDPを示します。
学部DP
2◎
研究科DP
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全学DP
ー
教職課程の学修目標
ー
講義目的・到達目標
This is a class for first-year students, aiming to provide them with a general overview of the Japanese language, as well as practical aspects that will help them both in the everyday and their academic life.
授業のサブタイトル・キーワード
Japanese for survival, practical Japanese, Japanese communication
講義内容・授業計画
1. Orientation
2. Grammar and vocabulary patterns. Self-introductions 3. Grammar and vocabulary patterns. Talking about oneself and the family 4. Grammar and vocabulary patterns. Talking about oneself and the family 5. Grammar and vocabulary patterns. Things around us; space orientation 6. Grammar and vocabulary patterns. Things around us; space orientation 7. Grammar and vocabulary patterns. Space orientation and directions 8. Grammar and vocabulary patterns. Space orientation and directions 8. Review and practice 9. Practical Japanese. Going to the restaurant 10.Practical Japanese. Going to the restaurant 11. Practical Japanese. Numbers and going shopping 11. Practical Japanese. Numbers and going shopping 12.Basic conversation. Creating complex conversations using the topics above. 13. Basic conversation. Creating complex conversations using the topics above. 14. Basic conversation. Creating complex conversations using the topics above. 15. Review 16. Final exam 教科書
参考文献
事前・事後学習(予習・復習)の内容・時間の目安
Students are expected to use at least 60 minutes in preparation for each class (reviewing the content of the previous class)
アクティブ・ラーニングの内容
Students will have opportunities to actively discuss in Japanese through pair work and group work in class.
成績評価の基準・方法
Grading criteria:
S (90%~) excellent (thorough mastery of course material & concepts) A (80%~) good (proficient grasp of most course material & concepts) B (70%~) fair (general understanding of principal course material & concepts) C (60%~) poor but passing (superficial familiarity with some course material) In order to obtain the credits for this course, at least a C (60%) is necessary. Evaluation methods: Class performance 40%, quizzes 20%, final exam 40% 課題・試験結果の開示方法
Students will receive continuous feedback in class, and directly after the midterm.
履修上の注意・履修要件
This is a compulsory class for first year international students. Students are expected to actively participate in class, and to prepare (by reviewing or studying the materials indicated by the instructor) before each class.
実践的教育
n/a
備考
英語版と日本語版との間に内容の相違が生じた場合は、日本語版を優先するものとします。
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