シラバス情報

教員名 ： 潘 建秀
授業科目名
Chinese 1
(英語名)
Chinese 1
科目区分
全学共通科目
-
対象学生
国際商経学部
学年
学年指定なし
ﾅﾝﾊﾞﾘﾝｸﾞｺｰﾄﾞ
IACBG1GCA1
単位数
1.00単位
ナンバリングコードは授業科目を管理する部局、学科、教養専門の別を表します。詳細は右上の？から別途マニュアルをダウンロードしてご確認ください。
授業の形態
講義 (Lecture)
開講時期
2025年度前期
(Spring semester)
担当教員
潘 建秀
所属
Global Business Course
School of International Economics and Management
授業での使用言語
英語
関連するＳＤＧｓ目標
目標4
ｵﾌｨｽｱﾜｰ・場所
After class, in the classroom.
連絡先
yuhanpan16@em.u-hyogo.ac.jp

対応するディプロマ・ポリシー(DP)・教職課程の学修目標
二重丸は最も関連するDP番号を、丸は関連するDPを示します。
学部DP
2◎
研究科DP
ー
全学DP
3-1◎
教職課程の学修目標
ー

講義目的・到達目標
This course aims to help students with little or no prior knowledge of Mandarin Chinese acquire basic language skills and develop foundational speaking, reading, and writing abilities.
By the end of the course, students are expected to:
  1. Master the pronunciation system and basic grammar,
  2. Be able to hold daily conversations in basic Chinese,
  3. Be able to read and write short sentences.
Through language learning, students will also gain an initial understanding of Chinese social and cultural phenomena.


授業のサブタイトル・キーワード
講義内容・授業計画
１．PinYin1 (Chinese Pronunciation), Writing & Useful Expressions
２．PinYin2 (Chinese Pronunciation), Online Resources
３．Lesson1: Greetings (Exchanging Greetings, Asking about someone’s nationality)
４．Lesson2: Family(Looking at a Family photo, Asking about Someone’s Family)
 5． Total review of PinYin, Lesson 1-2, written and oral exam for PinYin.
６．Lesson3: Dates& Time (Taking someone out to eat on his/her birthday, Inviting someone to dinner)
７． Lesson 4: Hobbies (Talking about hobbies, Would you like to play ball?)
８．Lesson5: Visiting friends (Visiting a friend’s home, At a friend’s house)
９． Total review of Lesson 1-5 and listening, conversation, Q&A practice, Mid-term Written and Oral Exam.
１０．Lesson6: Making appointments (Calling one’s teacher, Calling a friend for help)
１１．Lesson7: Studying Chinese (How did you do on the exam? Preparing for a Chinese Class)
１２．Lesson8: School life (A typical school day, Talking about studying Chinese)
１３．Lesson9: Shopping (Shopping for Clothes, Exchanging shoes)
１４．Lesson10: Transportation (Going home for the winter vacation, Thank you someone for a ride by email)
１５．Total review of Lesson1-10 and listening, conversation, Q&A practice
１６. Final Written and Oral Exam.


教科書

Lecture handout

参考文献
Yuehua Liu“ Integrated Chinese: Textbook Simplified Characters, Level 1, Part 1&Part 2, 3rd Edition” CHENG & TSUI COMPANY.
Online Audio
Integrated Chinese: Level 1, Part 1 (Textbook)
https://www.colby.edu/lrc/lrc-index-page/listening_materials/chinese-virtual-classroom/integrated-chinese/integrated-chinese-1-lesson-1/

Guimei Xu "Developing Chinese: Elementary Comprehensive Course vol.1, 2nd Edition" Beijing Language & Culture University Press.

Xun Liu "New Practical Chinese Reader Vol.1" Beijing Language & Culture University Press.



事前・事後学習（予習・復習）の内容・時間の目安
Preview and review what you will learn and what you have learned, using the 20 min. before or after class.



アクティブ・ラーニングの内容
Conversation practice in pairs or group work.
成績評価の基準・方法
S ≥ 90,  A ≥ 80,  B ≥ 70,  C ≥ 60.

Grading:
1.    Class Performance: 15%
2.    Small test& homework:15%
3.    Mid-term exam:30%
4.    Final exam: 40%
課題・試験結果の開示方法
  • Small test & homework: Explanations will be provided in next week’s class.
  • Mid-term written test: Explanations will be provided in next week’s class.
  • Final written test: Model answers will be provided on Unipa.



履修上の注意・履修要件
  • You are required to attend all classes.
  • You must attend more than 3/4 of the total number of classes (including final exams). Even if you are absent due to unavoidable reasons, exceeding one quarter (25%) of absences will result in an automatic “F” grade.
    ※Absences due to legally designated infectious diseases or those approved by the University of Hyogo (UoH) will not be counted as absences.
  • The maximum number of students for this course is 25. If the number of applicants exceeds this limit, students will be selected through a random drawing.





実践的教育
Not applicable
備考
英語版と日本語版との間に内容の相違が生じた場合は、日本語版を優先するものとします。