|
教員名 : 易 星星
|
授業科目名
Economic History
(英語名)
Economic History
科目区分
専門教育科目
-
対象学生
国際商経学部/社会科学研究科
学年
2年
ナンバリングコード
KCCBG2MCA1
単位数
2.00単位
ナンバリングコードは授業科目を管理する部局、学科、教養専門の別を表します。詳細は右上の?から別途マニュアルをダウンロードしてご確認ください。
授業の形態
講義 (Lecture)
開講時期
2026年度後期
(Fall semester)
担当教員
易 星星
所属
School of Economics and Management
授業での使用言語
英語
関連するSDGs目標
目標17
オフィスアワー・場所
Research Building Ⅱ B302
連絡先
yi@em.u-hyogo.ac.jp
対応するディプロマ・ポリシー(DP)・教職課程の学修目標
二重丸は最も関連するDP番号を、丸は関連するDPを示します。
学部DP
ー
研究科DP
2〇/3〇/4〇
全学DP
ー
教職課程の学修目標
ー
講義目的・到達目標
The purpose of this lecture is to consider the current economic situation and connections between Asian countries from a historical point of view.
The aim is to be able to analyze the economic situation and different cultures in modern Asia from an international perspective. After this lecture, students should be able to acquire knowledge about the economic growth of Asian countries at each stage of history. Understand the economic links between Asian countries and European countries. Be able to recognize the different cultures of Asian countries. 授業のサブタイトル・キーワード
Economic History of Asia, Chinese Economic History
講義内容・授業計画
Lecture content
This course introduces diverse analytical approaches by leading scholars from various perspectives to help you understand Asian economies from the modern to the contemporary era. While consistently considering Japan's relationship with these economies, it clearly explains key issues. Rather than merely tracing 'when, where and who did what', it focuses on the social and economic mechanisms behind 'why it happened' and 'how it has functioned', interpreting the modern world through the lens of economic history. II. Course Plan 1. Introduction: Explains the course objectives and provides an overview. 2. Confucianism and China 3. The Confucian Cultural Sphere and Japan 4. From the Confucian Cultural Sphere of the Korean Peninsula to Modern South Korea's Cultural Industries 5. The Confucian Cultural Sphere and Vietnam 6. Silver and Asia in the 16th Century 7. The Spice Trade and Southeast Asia in the 17th Century 8.Presentation group work 9.Presentation group work 10.Presentation group work 11.Free Trade and the Global Economy(17C) 12.Consumption revolution and colonial trade(18C):Tea, coffee, sugar 13.The Formation and Structure of Inter-Asian Trade(19C) 14.Global Society in Kobe(Chinese, Korean, Vietnamese) 15. Review <!--[if !supportLineBreakNewLine]-->*The course content may be adjusted depending on the situation. <!--[endif]--> 対面・遠隔の別
対面
実施方法及び遠隔上限適用対象の別
• In-person classes only
• Not subject to the cap on distance-education credits 生成AIの利用
利用する場面を限定し許可
生成AI注意点
When using generative AI, please pay attention to the contents described in “Guidelines on the Use of Generative AI in Education at the University of Hyogo (For Students)”.
教科書
Reading materials will be handed out during class.
参考文献
Takeshi Hamashita(1997) Tribute systems and modern Asia, Iwanami Shoten.
Sugihara, Kaoru (2020) The East Asian Miracle in Global History, Nagoya University Press. Robert Hellyer(2021) Green with milk and sugar : when Japan filled America's tea cups, Columbia University Press. 事前・事後学習(予習・復習)の内容・時間の目安
For 2 credits, 4 hours of preparation and review are required for each lecture (15 lectures for a total of 60 hours).
アクティブ・ラーニングの内容
Be willing to comment and ask questions about other speakers' presentations.
成績評価の基準・方法
Assignments 30%
Mid-term Examination (discussion and presentation in class)20% Final report 50% 課題・試験結果の開示方法
Feedback will be provided in class or via Unipa when possible.
履修上の注意・履修要件
This course is primarily concerned with Asian economic history. A related presentation is required.
The final report must include your own thoughts, research, analysis and conclusions and be written in your own words. Internet or open AI-like introductions are not acceptable. <!--[if !supportLineBreakNewLine]--> <!--[endif]--> 実践的教育
Not applicable.
備考
英語版と日本語版との間に内容の相違が生じた場合は、日本語版を優先するものとします。
|