≪専門科目必修≫
Subject name
Anatomy & Physiology
Biochemistry Ⅰ
Biochemistry Ⅱ
MedicineⅠ
MedicineⅡ
Food Science Ⅰ
Food Science Ⅱ
Food hygiene
Nutrition Basics
Nutrition Management
Life Stage Nutrition
Intoroduction to Nutrition Education
Nutrition Education Ⅰ
Clinical Nutrition Ⅰ
Clinical Nutrition Ⅱ
Public Health NutritionⅠ
Public Health NutritionⅡ
Food Service Management Ⅰ
Practice of Anatomy & Physiology
Practice of Clinical Medicine
Experiments in Biochemistry1
Experiments in Biochemistry 2
Experiments in MIcrobiology
Experiments in Food Science 1
Experiments in Food Science 2
Experiments in Food Hygiene
Experiments in Food Processing
Practice of Cookery Science
Fielld Practice of PublicHealth Nutrition
Field Practice of Clinical Nutrition
Field Practice of Food ServiceManagement
Field Practice of Food ServiceManagement in Facilities
Experiments inNutrition Basics
Environmental Nutrition
Practice in Nutrition Management
Practice of Life Stage Nutrition
Nutrition Education Ⅱ
Practice of Nutrition Education 1
Practice of Nutrution Education 2
Metabolism and Clinical nutrition Ⅰ
Metabolism and Clinical nutrition Ⅱ
Practice of Clinical Nutrition
Practice of Community andPublic Health Nutrition
Food Service Management Ⅱ
Practice of Food Service Management
Comprehensive Seminar1
Comprehensive Seminar2
Comprehensive Seminar 3